ALL-DAY DINING MAIN-COURSE
NASI BERYANI GAM
Buttered Basmathi rice served with a choice of spicy Australian beef, New Zealand lamb shank or chicken, accompanied with vegetable dhal, cucumber pickles and pineapple chutney.
NASI GORENG PUTERI SELASIH
Traditional Malaysian fried rice with prawns, accompanied with chicken and Australian beef satay, crispy shrimp crackers and topped with a fried egg .
NASI GORENG BUMI HIJAU
A unique rice dish with broad beans, long beans, birds’ eye chilli, oyster mushrooms and seafood .
NASI AMBENG
A traditional Javanese dish served on banana leaf, accompanied with chicken rendang, salted fish, deep-fried fish with soya sauce, vegetables and sambal goreng .
LAKSA JOHOR
Our very own spaghetti with fresh beansprouts, julienne of cucumber and basil leaves topped with spicy coconut and fish gravy .
MEE GORENG ‘PAK LI’
House favourite of spicy, fried yellow noodles with seafood and beef.
‘KWAY TEOW PAPA RAZIF’
Selasih’s style of fried kway teow in light egg sauce with prawns, squid and vegetables .
 
AYAM GORENG BERLADA
Tender sautéed chicken with chilli, garlic and spring onions.
AYAM GULAI KESUM
The hotter the better – A must-try spicy chicken goulash-like gravy, garnished with ‘kesum’ or basil leaves .
AYAM PECAL
Grilled and shredded chicken mixed with chilli and candlenuts in a rich, coconut cream sauce .
DAGING DENDENG
Fillet of beef, marinated with soya sauce and fried crisp, then stir-fried with chilli .
RUSUK MASAK ASAM
Beef ribs simmered in a piquant tamarind-chilli broth .
PERIUK KARI KAMBING SELAT TEBRAU
Tender lamb shank cooked in a rich, creamy yoghurt curry served with savoury Basmathi rice with potatoes, mango chutney and pickles .
UDANG GULAI SEPAT NENAS
A perfect blend of fresh prawns and salted fish in a mild chilli and pineapple broth.
UDANG PEPES
Grilled, marinated prawns in banana leaves
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UDANG SAMBAL PETAI
An all-time traditional favourite - Prawns and Petai beans (parkia speciosa) in a typical Malaysian chilli paste.
SOTONG GORENG BEREMPAH
A typical Malay dish of stir-fried squid with herbs.
SOTONG MASAK HITAM
Stir-fried squid with onions, lemon grass, chilli and squid’s ink.
IKAN GULAI MAK RIBUT
Fish of your choice, prepared in a rich, tangy, chilli and tamarind gravy with ‘ kesum’ or basil leaves, and ginger flower.
IKAN PANGGANG KUALI
Fish of your choice, simmered in a gravy of candlenuts, coriander, cumin and turmeric.
IKAN GULAI TEMPOYAK
A local favourite dish of fish, prepared in a spicy broth, gently- flavoured with fermented durian.
SOUP & VEGETABLES APPERTIZER
ASPARAGUS GORENG BELACAN
Stir-fried crunchy asparagus in a typical Malaysian chilli paste .
PUCUK PAKU LEMAK CILI PADI
Fern shoots prepared in coconut cream and birds’ eye chilli .
EKOR ENAK
Authentic tender and chunky oxtail soup with spices and herbs .
MACARONI UDANG
A Johorean and Italian concoction of creamy prawns and macaroni soup, topped with coriander, roasted onions and birds’ eye chilli .
MURTABAK LAPIS
A thin bread dough layered with minced meat, onion and spices, served with pickled onions and cucumber salad.
JAGANAN JOHOR
Blanched and mixed crunchy vegetable salad, coated with peanut sauce .
TAUHU TELUR
Our signature dish - soft tofu, egg and oyster mushrooms fried in a timbale and served with birds’ eye chilli and soya sauce .

DESSERT
SIRA PISANG AIS KRIM
Crispy, fried banana topped with caramelized sugar, coconut syrup and served with vanilla ice-cream .
KELAPA MUDA MENANTI KASIH
Chef’s creation of young coconut flesh blended with soft custard and topped with meringue.
BUBUR CANDIL
Glutinous rice balls served in sweet coconut milk .