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| ALL-DAY DINING |
MAIN-COURSE |
NASI BERYANI GAM
Buttered Basmathi rice served with a choice of spicy Australian beef, New Zealand lamb shank or chicken, accompanied with vegetable dhal, cucumber pickles and pineapple chutney. |
NASI GORENG PUTERI SELASIH
Traditional Malaysian fried rice with prawns, accompanied with chicken and Australian beef satay, crispy shrimp crackers and topped with a fried egg . |
NASI GORENG BUMI HIJAU
A unique rice dish with broad beans, long beans, birds’ eye chilli, oyster mushrooms and seafood . |
NASI AMBENG
A traditional Javanese dish served on banana leaf, accompanied with chicken rendang, salted fish, deep-fried fish with soya sauce, vegetables and sambal goreng . |
LAKSA JOHOR
Our very own spaghetti with fresh beansprouts, julienne of cucumber and basil leaves topped with spicy coconut and fish gravy . |
MEE GORENG ‘PAK LI’
House favourite of spicy, fried yellow noodles with seafood and beef. |
‘KWAY TEOW PAPA RAZIF’
Selasih’s style of fried kway teow in light egg sauce with prawns, squid and vegetables . |
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AYAM GORENG BERLADA
Tender sautéed chicken with chilli, garlic and spring onions. |
AYAM GULAI KESUM
The hotter the better – A must-try spicy chicken goulash-like gravy, garnished with ‘kesum’ or basil leaves . |
AYAM PECAL
Grilled and shredded chicken mixed with chilli and candlenuts in a rich, coconut cream sauce . |
DAGING DENDENG
Fillet of beef, marinated with soya sauce and fried crisp, then stir-fried with chilli . |
RUSUK MASAK ASAM
Beef ribs simmered in a piquant tamarind-chilli broth . |
PERIUK KARI KAMBING SELAT TEBRAU
Tender lamb shank cooked in a rich, creamy yoghurt curry served with savoury Basmathi rice with potatoes, mango chutney and pickles . |
UDANG GULAI SEPAT NENAS
A perfect blend of fresh prawns and salted fish in a mild chilli and pineapple broth. |
UDANG PEPES
Grilled, marinated prawns in banana leaves . |
UDANG SAMBAL PETAI
An all-time traditional favourite - Prawns and Petai beans (parkia speciosa) in a typical Malaysian chilli paste. |
SOTONG GORENG BEREMPAH
A typical Malay dish of stir-fried squid with herbs. |
SOTONG MASAK HITAM
Stir-fried squid with onions, lemon grass, chilli and squid’s ink. |
IKAN GULAI ‘MAK RIBUT’
Fish of your choice, prepared in a rich, tangy, chilli and tamarind gravy
with ‘ kesum’ or basil leaves, and ginger flower. |
IKAN PANGGANG KUALI
Fish of your choice, simmered in a gravy of candlenuts, coriander, cumin and turmeric. |
IKAN GULAI TEMPOYAK
A local favourite dish of fish, prepared in a spicy broth, gently- flavoured with fermented durian. |
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| SOUP & VEGETABLES |
APPERTIZER |
ASPARAGUS GORENG BELACAN
Stir-fried crunchy asparagus in a typical Malaysian chilli paste . |
PUCUK PAKU LEMAK CILI PADI
Fern shoots prepared in coconut cream and birds’ eye chilli . |
EKOR ENAK
Authentic tender and chunky oxtail soup with spices and herbs . |
MACARONI UDANG
A Johorean and Italian concoction of creamy prawns and macaroni soup, topped with coriander, roasted onions and birds’ eye chilli . |
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MURTABAK LAPIS
A thin bread dough layered with minced meat, onion and spices, served with pickled onions and cucumber salad. |
JAGANAN JOHOR
Blanched and mixed crunchy vegetable salad, coated with peanut sauce . |
TAUHU TELUR
Our signature dish - soft tofu, egg and oyster mushrooms fried in a timbale and served with birds’ eye chilli and soya sauce . |
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DESSERT |
SIRA PISANG AIS KRIM
Crispy, fried banana topped with caramelized sugar, coconut syrup and
served with vanilla ice-cream . |
KELAPA MUDA MENANTI KASIH
Chef’s creation of young coconut flesh blended with soft custard and topped with meringue. |
BUBUR CANDIL
Glutinous rice balls served in sweet coconut milk . |
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